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David Bondarchuck from Scratch Catering Services shows us how to make a Ginger Snap Cookie Dip.
Scratch Catering Services Presents: Gingersnap Dip
Ingredients:
8 ounces cream cheese, softened
1 cup powdered sugar
2 teaspoons pumpkin pie spice
8 ounces cool whip
*Serve with Homemade Gingersnaps
Directions:
In a small mixing bowl, combine the cream cheese, powdered sugar and pumpkin pie spice. Beat in cool whip until blended. Refrigerate until serving time.
Serve with gingersnaps for dipping.
David Bondarchuck
Scratch Catering Services
303-437-2302
www.ScratchCateringServices.com
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